Spicy Bacon fried potatoes
1 pound red or golden potatoes; peeled and sliced ¼ inch thick.
¼ pound thick bacon, cut into chunks
½ cup roughly chopped onion
1/2 tsp sea salt
1/2 tsp black pepper
1 tablespoon Oregano leaves
1 tablespoon Rosemary
1 tablespoon sweet basil
1/2 tablespoon garlic
1 cup Olive oil
Heat a large skillet over medium heat.
Cook bacon until fat is rendered and the bacon is done thru. Remove bacon and preserve.
Add Olive Oil to skillet and heat; add potatoes to the oil and fat.
Cover. Cook. Stir as needed to ensure even cooking for about ten minutes.
Sprinkle the onions and remaining ingredient evenly over the cooking potatoes. Stir to spread the seasoning and onions evenly thru the potatoes
Continue cooking until potatoes are golden brown on the outside and tender on the inside and the onions are soft; about another ten minutes.
Return the bacon to the skillet and stir into the potatoes
Lightly sprinkle with parsley as a garnish before serving.
Makes 4 to 6 servings.