Spicy Roasted Potatoes
5 medium red potatoes, peeled and diced an inch on a side
1 medium onion, chopped
1 tablespoon garlic powder
1 tablespoon kosher salt
1 tablespoon black pepper
1/2 cup extra virgin olive oil
Preheat the oven to 450 degrees F or 220 degrees C.
Arrange the potatoes and onions in a greased 9×13 inch baking dish so that they are evenly distributed. Season with garlic powder, salt and pepper. Drizzle with olive oil. Stir to coat potatoes and onions with oil and spices.
Bake for 35 to 40 minutes in the preheated oven, until potatoes are fork tender and slightly crispy. Stir every 10 minutes.