Stuffed Flank Steak

Stuffed Flank Steak

• 4 X 2 LB flank steaks
• 16 Ounces crumbled Feta Cheese
• 1 teaspoon of Pepper
• 1 teaspoon of Salt
• 1 teaspoon of Garlic Powder
• 1 teaspoon of Onion Powder
• 16 Ounces Chopped greens (spinach, mixed, kale, etc)
• 1 each medium red bell pepper, green bell pepper, onion and yellow pepper roughly Chopped

PREPARATION: Season both sides of the steaks with the pepper, salt, onion powder, and garlic powder. Lay the chopped greens, peppers, onions and feta on the flank steaks, roll the steaks into a cylinder, and secure with string. Push any of the stuffing that comes out back into the rolled steak. Bake in open pan for 45minutes at 350-400 degrees, or until done thru. One steak will serve 2 to 3 people.



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