Bacon Wrapped Pork loin

Bacon Wrapped Pork loin
INGREDIENTS:
• 4-5 LB pork loin, cleaned and trimmed
• One pound sliced bacon
• 1 tablespoon of minced garlic
• 1 teaspoon of Salt
• 1 tablespoon dried crumbled leaf basil
• 1 tablespoon dried crumbled leaf oregano
• 1 tablespoon ground black pepper
• ¼ cup olive oil
PREPARATION:
Combine garlic, salt, basil, oregano, and black pepper; rub seasoning all over the pork tenderloin. Wrap pork with bacon (some slices placed lengthwise and some overlapping around the loin) and secure with string. Take olive oil and coat pork loin well. Place in a 9×13 pan and bake uncovered in a  400 degree oven for 45 to 60 minutes, or until pork reaches about 165° in the center. Make sure the bacon is really done.

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s