Spicy Shepherd’s Pie

Spicy Shepherd’s Pie

INGREDIENTS:

• Appox. 2 LBs ground meat (beef, turkey, pork, bison)
• 3/4 cup Worchester sauce
• 1/2 cup hot sauce
• 1/4 cup chopped onions
• 1/2 cup chopped mixed peppers (red/green/yellow)
• 2 cups mixed fresh or frozen vegetables (corn/peas/green beans/carrots)

2 cups mashed potatoes (fresh or instant)

1/2 cup shredded cheddar cheese.

Prep: 

Brown meat in large sauce pan then drain well.

Stir in Worchester sauce, hot sauce, chopped onions, chopped mixed peppers, and mixed fresh or frozen vegetables (corn/peas/green beans/carrots). Continue cooking until sauces are well mixed and veggies are soft.

Spread Mashed potatoes over top of meat veggies mix, sprinkle with shredded cheese. Bake at 350 degrees until cheese is melted and juices are bubbling. (about 30 minutes)

 

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